~ Appetizers ~

Gulf Shrimp Remoulade
Louisiana Gulf Shrimp, Cajun boiled and tossed in a Remoulade sauce served on a bed of lettuce.

Southern Fried Chicken Strips
Lightly coated strips of chicken breast, fried golden brown, homemade dipping sauce

Louisiana Crab Cakes
Homemade crab cakes served with a Creole-Mayonnaise

Pecan-Crusted Shrimp
Lightly breaded gulf shrimp fried crisp served with a Cranberry Coulis

Sweet Corn Hushpuppies
Sweet corn in light deep-fried batter served with a salsa mayonnaise

Popcorn Shrimp
Lightly breaded baby shrimp seasoned with our own Cajun spices,
served with pepper Remoulade sauce

Fried Oysters Louisiana-Style
Lightly breaded oysters served with tomato salsa

~ Soup & Salads ~

Soup of the Day
sampler 4.95    small 6.95

N'awlins Seafood Gumbo
Classic hearty Louisiana soup full of catfish, red snapper, baby shrimp
with rice in a rich spicy roux
sampler 5.25    small 7.95

French Quarter House Salad
Fresh mixed greens garnished with tomato, carrots, red cabbage,
and our own balsamic vinaigrette

Iberville Salad
Romaine lettuce tossed with pepper-garlic dressing,
house-made croutons and fresh grated parmesan cheese

Gulf Coast Grilled Scallop Salad
Grilled scallops on a bed of cucumber and tomato and mixed greens
with a light lime vinaigrette

Bourbon Street Sampler
Pecan-Crusted shrimp, Steamed |Crab Leg, Breaded Oysters, Louisiana Crab Cake (1)
Grilled Scallops, Sweet Corn Fritter
For one person $17.95


~ Entrées ~

Taste of N'awlins Platter
Grilled scallops, Fried oysters, Crawfish Etouffee,
Bayou Tilapia, Rice and Chef's Vegetables

Cajun Chicken & Sausage Fettuccini
Fettuccini in a tomato sauce with grilled breast of chicken and Andouille sausage

Sweet Potato Breast of Chicken
Grilled breast of chicken topped with a pan- seared sweet potato crust finished with a light Chardonnay cream, served with braised spinach & vegetables

Southern Fried Chicken Lafayette
Breast of chicken coated with creole breading, fried golden brown, served on garlic herbed potato with southern gravy & vegetables

Bayou Tilapia
Grilled filet of Tiliapa lightly coated with cornmeal flour, finished in a lemon-butter sauce, served with rice & vegetables

Pecan-Crusted Catfish
Grilled pecan coated filet of catfish finished with a Roasted Pepper-Pecan relish, served with rice & vegetables

Blackened Red Snapper
Grilled filet of red snapper blackened with our own seasonings, served with rice & vegetables

Shrimp Herbsaint
Medley of pan-seared gulf & baby shrimp and vegetables finished in a Herbsaint-Sweet Butter, served on a bed or rice

Louisiana Shrimp Creole
Sautéed gulf & baby shrimp simmered with sweet bell peppers, onion, celery, and Creole sauce served with rice

Cajun Jambalaya
The most famous rice dish in Louisiana!
Made with rice, onions, peppers, celery, spicy sausage, smoked ham, chicken and a medley of seafood, garnished with shrimp Creole, served with vegetables

New York Steak with Cajun butter
Broiled 8oz New York strip loin, garnished with onion crisps, hotel butter, served with garlic mashed potatoes & Chef's vegetables

Blue-Ribbon Beef Napoleon
Seared beef tenderloin topped with
Danish blue cheese, finished on a bed of marinated portabella mushroom and Marchand de Vin sauce, served with garlic mashed potato & vegetables

Steak Neptune N’awlins
Broiled beef tenderloin topped with
sautéed garlic crawfish tails and béarnaise sauce, served with garlic mashed
potatoes & vegetables

Herb-Crusted Rack of Lamb
Creole-mustard herb-crusted finished with a red wine demi-glaze, served with garlic mashed potatoes & vegetables

~ Chef Michael Raso 11/10 ~

Prices do not include GST & Gratuity

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