Menu Highlights
Spice up your taste buds!
Chef Raso's inspired fare relies on his favourite exotic spices.
At The French Quarter Café in Canmore owner and Chef, Michael Raso, has his favourites when it comes to spices. Most of the food comes not too spicy but if you really want to light a fire, Chef Michael always has hot sauce available.
“To these mountain Chefs, food is a passion...”
-Calgary Herald Special on Canmore Cuisine including The French Quarter Café.
Check Out These Menu Highlights
- Breakfasts with a Cajun twist like 'Eggs Bourbon Street' on crab cakes with shrimp Creole sauce and Cajun potatoes
- Lunch Po'boys: favourite New Orleans sandwiches
- N'awlins Seafood Gumbo: with catfish, snapper and shrimp
- Appetizer and main course sample platters
- Blackened Chicken, New York Steak and Red Snapper
- Louisiana Shrimp Creole: served on a bed of rice
- Crawfish Etoufée: with onions, peppers, celery and tomato
- Pecan Crusted Catfish: with lemon butter and pecan relish
- Cajun Jambalaya: rice with spicy sausage, smoked ham, chicken and seafood, garnished with shrimp Creole
- Sweet Potato Breast of Chicken: with andouille cream sauce
- Daily Specials: Michael's inspirations include his Cedar Plank Specialty
- Louisiana Bread Pudding: with whiskey sauce
- Cajun Cooking Classes every second Tuesday: book ahead
- Private Classes also available: includes meal and a cocktail
- Live jazz Thursday evenings, 6-9pm
Entrees are $20-$28; $5.50 to $11.25 at breakfast and lunch. Wines are $29 to $52, $6 to $9 by the glass. *Note:Prices subject to change without notice.
